What is Citrus Aurantii? What is the scientific name of Citrus aurantium?

Hello everyone, today I will answer the following questions for you. Regarding what Fructus Aurantii is and what its scientific name is, many people still don’t know. Now let’s take a look. Get up and take a look!

Contents of this article

  1. Effects and functions of Citrus aurantium
  2. What is the difference between Citrus aurantium and Orange?
  3. What is the difference between green fruit and Citrus aurantium?
  4. What is the scientific name of Citrus aurantium
  5. Citrus aurantium and Bergamot Differences
  6. Differences between tangerines and citrus aurantium

1. The efficacy and function of Citrus aurantium

Citrus aurantium has the effects of relieving cough and reducing phlegm, soothing the liver and regulating qi, appetizing and strengthening the spleen. Now Clinically, it is often used for symptoms such as cough, phlegm, sore and itchy throat, vomiting and nausea caused by exogenous wind-cold, bloated chest and ribs due to food accumulation, severe diarrhea, gas and abdominal bloating, etc. Clinically, it can be used in conjunction with Zhishi to enhance the efficacy. Citrus aurantium is often used for patients with weak constitutions. It is also used for diseases caused by anger and depression, such as loose liver qi, disharmony between the liver and stomach, bitter mouth and dry throat, and distension of the chest and ribs.

2. What is the difference between Citrus aurantium and orange?

1. As a traditional grafting rootstock, Citrus aurantium has been used in China for thousands of years; it is widely used in satsuma mandarins, Ou mandarins, ponkans, red mandarins, Nanfeng mandarins, Wo mandarins, sugar mandarins, kumquats, and sweet oranges. .

2. Orange is a soft-branched orange, which is currently the best citrus alkali-resistant rootstock. The China Citrus Research Institute introduced it as a rootstock resource. Compared with Yichang oranges and other oranges, Ziyang oranges have the most stable performance and good overall properties. Therefore, Ziyang oranges are widely used as excellent alkali-resistant rootstocks

3. What is the difference between Qingguo and Citrus aurantium

Qingguo is a plant of the family Trichoderma family The fruit of the olive. Green fruit is also called remonstrance fruit, and green fruit is also known as olive, white lantern, and sweet olive. Citrus aurantium is the dry unripe fruit of the Rutaceae plant lime and its cultivated varieties. Exocarp is tan to brown, with grainsGranular protrusions, the cut surface of the mesocarp is yellow and white, smooth and slightly raised, and has a fragrant aroma. Green fruit and Citrus aurantium plant shapes are different. The subjects, traits, tastes, and functions are all different.

4. What is the scientific name of Citrus aurantium

Also known as: Citrus aurantium Sichuan and Citrus aurantium Aurantii. It is the nearly mature fruit of the plant lime, which is mostly cut into semi-spherical shapes with a diameter of 4.5 to 5.5 cm. The surface is green-brown or green-brown, slightly rough, with many scattered oil spots. There are style residues on the top side and fruit stalk marks on the base side.

The peel is about 6 to 12 mm thick in cross section, the mesocarp is yellow-white, with 1 to 2 rows of brown oil spots on the edge; the pulp has 10 to 13 valves. Brown, with several seeds in each capsule; central column is 7-11 mm wide. The aroma is fragrant, and the juice tastes bitter and then sour. Produced in Sichuan, Jiangxi, Zhejiang and other places.

5. The difference between Citrus aurantium and Bergamot

Citrus aurantium is rue The dried, unripe fruits of the family Sour Orange and its cultivated varieties. The medicinal properties of Fructus Aurantii are slightly cold, and the taste is bitter, pungent, and sour. Returns to the spleen and stomach meridians.

Foshan is the dried fruit of the Rutaceae plant. Bergamot tastes pungent, bitter, sour, and has warm medicinal properties. Returns to the lung, spleen, stomach and liver meridians. The main components of Bergamot are volatile oil, flavonoids, etc. Volatile oil is the main active ingredient. The 2015 edition of the \”Pharmacopoeia of the People\’s Republic of China\” stipulates that the content of hesperidin in dried bergamot must not be less than 0.030%

6. Citrus The difference between it and Citrus aurantium

The difference between the two lies in their different sources. Citrus comes from the Rutaceae family, a genus of Citrus. Also known as orange and tangerine. Citrus aurantium comes from the dried unripe fruits of lime and its cultivated varieties of the Rutaceae family.

This is the end of sharing about what Zhi Kei is. I hope it can help you.

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