1. Definition of hydrolyzed protein milk powder
2. Preparation method of hydrolyzed protein milk powder
3. The efficacy and function of hydrolyzed protein milk powder
4. People suitable for consuming hydrolyzed protein milk powder
1. Definition of hydrolyzed protein milk powder
Hydrolyzed protein milk powder is a special nutritional formula made by processing the protein molecules in milk to make them smaller and easier to digest and absorb. Compared with ordinary milk, the protein molecules in hydrolyzed protein milk powder have been broken into smaller peptide chains or amino acids, which can greatly improve its digestion and absorption rate and reduce the burden on the intestines.
2. Preparation method of hydrolyzed protein milk powder
Hydrolyzed protein milk powder is obtained by processing the protein molecules in milk through acid or enzyme treatment. Specifically, the casein and whey in milk are separated and then processed using acids or enzymes. During this process, the larger molecular weight proteins in casein and whey are broken down into smaller molecular weight peptide chains or amino acids to form hydrolyzed protein milk powder.
3. The efficacy and function of hydrolyzed protein milk powder
1. Easy to digest and absorb: The protein molecules in hydrolyzed protein milk powder have been broken into smaller peptide chains or amino acids, which can greatly improve its digestion and absorption rate and reduce the burden on the intestines.
2. Comprehensive nutrition: Hydrolyzed protein milk powder is rich in protein, calcium, vitamins and other nutrients, which can provide the body with comprehensive and balanced nutrition.
3. Suitable for people with allergies: Since the proteins in hydrolyzed protein milk powder have been broken into smaller molecular weights, hydrolyzed protein milk powder is a better choice for people with milk allergies.
4. Enhance immunity: Hydrolyzed protein milk powder contains a variety of vitamins and trace elements, which can help the body enhance immunity and improve body resistance.
4. People suitable for consuming hydrolyzed protein milk powder
1. People with milk allergy: Since the protein in hydrolyzed protein milk powder has been broken into smaller molecular weights, hydrolyzed protein milk powder is a better choice for people with milk allergy.
2. People who are easy to digest and absorb: Since the protein molecules in hydrolyzed protein milk powder have been broken into smaller peptide chains or amino acids, for people with poor digestion and absorption capabilities, consuming hydrolyzed protein milk powder is a better option. Good choice.
3. Malnourished people: Because hydrolyzed protein milk powder is rich in nutrients and can provide comprehensive and balanced nutrition for the body, hydrolyzed protein milk powder is a better choice for malnourished people.
Abstract:
Hydrolyzed protein milk powder is a special nutritional formula obtained by separating casein and whey from milk and then processing it with acids or enzymes. The protein molecules in hydrolyzed protein milk powder have beenIt is broken into smaller peptide chains or amino acids, which are easy to digest and absorb. It is suitable for people with milk allergy, easy digestion and absorption, and malnourished people. Hydrolyzed protein milk powder is rich in nutrients, which can provide the body with comprehensive and balanced nutrition, enhance immunity, and improve the body\’s resistance.
