Hello everyone, today I will answer the following questions for you. Regarding the sea coconut, many people still don’t know what the sea coconut is. Now let’s take a look. !
Contents of this article
- Sea coconut practice
- Five ways to make soup with sea coconut
- What is the material of sea coconut?
- What is sea coconut
- What is sea coconut
- Is there undersea coconut in Hainan?
1. Undersea coconut Method
Ingredients: 2 sea coconuts, 250 grams of lean meat, 1 Sydney pear, appropriate amount of northern and southern apricots, 1 slice of ginger, 4 bowls of water, appropriate amount of salt
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1. Wash the sea coconut and soak it in warm water for 30 minutes; wash the lean meat and chop it into a paste; peel and core the Sydney pears, wash and cut them into cubes; north and south Wash the apricots.
2. Put the sea coconut, lean meat, pear slices, northern and southern apricots, and ginger slices into a stew pot, add 4 bowls of water, and simmer for 1.5 hours.
3. Use scissors to cut the sea coconut into small pieces, and continue to simmer for half an hour.
4. When the soup is about to stew, add an appropriate amount of salt to taste and serve.
2. Five ways to make sea coconut soup
Prepare the ingredients as follows : 1000 grams of tube bone, 10 grams of sea coconut, 20 grams of lotus seeds, 5 red dates and 3 candied dates, 15 grams of scallops, 10 grams of wolfberry, 1 piece of ginger, 1 teaspoon of MSG, 1 teaspoon of salt
The specific method is as follows: wash the tube bones and chop them into small pieces, peel the ginger and cut it into two pieces, prepare the scallops, and take out the ingredients for the soup, sea coconut, candied dates, Clean the red dates and wolfberries, soak the lotus seeds in hot water for twenty minutes, blanch the tube bones first to remove the purine, clean them and put them into a casserole. Put the cleaned ingredients into the pot respectively, and put the cleaned food into the pot.Put the ingredients into the pot respectively, then pour in an appropriate amount of water. Add enough water at one time and do not add it in the middle. Cover the lid, bring to a boil over high heat, then turn to low heat and simmer for 60 minutes. Finally, add the wolfberry and add the appropriate amount. Just salt!
Prepare the following ingredients: half chicken, appropriate amount of salt, 1 piece of ginger, appropriate amount of oil, 50 grams of sea coconut, 1 candied date
The specific method is as follows: wash the sea coconut and set aside, a handful of wolfberry, a candied date, wash and prepare, a few slices of ginger, half a native chicken hiding small pieces. Pour into the water happily. Wash and set aside, add appropriate amount of water, add sea coconut, wolfberry, candied dates, ginger slices, cooking wine, and native chicken. Cover the pot and bring to a boil over high heat. Then turn to low heat and simmer for about two hours. Add salt to taste!
Prepare the following ingredients: 500g pork bones, 15g fish maw, 20g snail slices, 20g sea coconut, 20g yam slices, 2 candied dates , 10 grams of Polygonatum odorifera, 5 grams of lily, appropriate amount of salt
The specific method is as follows: soak the fish maw and rattle snail slices overnight, splash the pork bones in water to remove the fishy smell, all Add the ingredients to the soup pot, turn to medium heat and simmer for 2 hours. Add salt to taste when eating!
Prepare the following ingredients: 1 Sydney pear, 15g sea coconut, 15g northern almond, 15g southern almond, 3 candied dates, 8g wolfberry, 10g rock sugar grams, 1.5 liters of water
The specific method is as follows: wash and drain all materials, soak the northern and southern apricots in water for 30 minutes in advance, add the sea coconut, northern and southern apricots, and candied dates Pour water into a clay pot, bring to a boil over high heat, then turn to minimum heat and simmer for 1 hour. Use salt to clean the surface of the pears, rinse and drain, and cut into small pieces. After 1 hour, put it into the soup together with rock sugar, then simmer on low heat for 20 minutes, turn off the heat, add the wolfberry, wait for it to swell and then eat!
Prepare the following ingredients: 300 grams of pork spine, 3 sea coconuts, 4 figs, 1 snow pear, 10 grams of northern almonds, 10 grams of southern almonds, 1 teaspoon of salt, 2500 ml of water
The specific method is as follows: wash the pork spine, boil it in boiling water for a while, take it out and rinse it with water, sea coconut, Wash figs, northern and southern apricots, all with clean water and set aside. Wash pears, remove the core and leave the skin, cut into large pieces. Add 2500 ml of water to the soup pot. When the water boils, add the pork spine and bring to a boil over high heat. Cook over high heat for half an hour, then add the remaining ingredients, bring to a boil over high heat, then reduce to low heat, cook for another 1 and a half hours, and season with salt!
3. What is the material of sea coconut?
Sea coconut is a Thai seabed plant, a sugar palm, also known as fan palm. The fruit is called \”Dan\” in Thailand. The dry and wet sea coconut currently sold on the market is the fruit of sugar palm. It mainly grows in Southeast Asia and is a tropical plant.
4. What is sea coconut?
Sea coconut is a common soup in summer. Sea coconut is the trade name, and its scientific name is sugar palm. \”Sea coconut\” is not born on the sea floor, but is a palm plant. \”Sea coconut\” is a wild fruit tree that grows in the virgin forests of Thailand. Because the tree species and its fruit look like tropical plant coconuts, they mostly grow on the seaside. And it’s called sea coconut.
5. What is sea coconut?
Sea coconut is a common soup in summer. Sea coconut is a trade name, and its scientific name is sugar palm. Sea coconut is not born on the seabed, but a palm plant. \”Sea coconut\” is a kind of primitive plant that grows in Thailand. The wild fruit trees in the forest are called sea coconuts because the tree species and the fruit look like tropical coconuts and they mostly grow on the seaside.
6. Are there submarine coconut trees in Hainan?
The submarine coconut tree is a rare plant unique to Seychelles. It can only be found in Prahran, Seychelles. It grows on the islands of Kourios and Pula, especially on Pula Island. It is said that people in the Arabian Peninsula, Maldives, India and even Java Island occasionally pick up some coconut shells on the beach and think that these coconut shells grow on the seabed. The fruit on a certain tree drifts to the sea after it matures and splits, so it is also called \”sea current coconut\”
About submarine coconut and submarine coconut. This is the end of the introduction. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.
