This article will talk about the medicinal value of mulberry leaves, as well as the knowledge points corresponding to the efficacy and functions of mulberry leaves. The article may be a bit long, but I hope you can read it to the end. , increase your own knowledge, and the most important thing is that I hope it will be helpful to you and can solve your problems. Don’t forget to bookmark this site.
Table of contents
- Fresh mulberry leaves positive comments
- What are the nutritional values of mulberry leaf tea
- The efficacy and role of mulberry leaves*** Mulberry Side effects of leaves
- Which mulberry leaves are good for making tea
1. Positive comments on fresh mulberry leaves
Fresh mulberry leaves are tender and have a delicate fragrance, which can be used to make cakes. When the mulberry leaves have just sprouted in spring, pick the heart buds. This is the tenderest and most delicious part of the mulberry leaves. The mulberry leaves at this time have the best taste whether used for cold dishes or made into tea. hour. The most medicinal value of mulberry leaves is in autumn. In autumn, mulberry leaves have gone through the baptism of spring, summer and autumn, and the best nutrients are stored in the small leaves.
2. What are the nutritional values of mulberry leaf tea
Mulberry leaf Tea is rich in amino acids, fiber, vitamins, minerals and a variety of physiologically active substances. Mulberry leaf tea is rich in flavonoids, phenols, amino acids, organic acids, carotene, vitamins and a variety of trace elements necessary for the human body.
3. The efficacy and role of mulberry leaves*** Side effects of mulberry leaves
Mulberry leaves are sweet in taste and cold in nature. Its main functions are to clear wind and heat, clear the lungs and stop diarrhea, soothe the liver and improve eyesight, cool blood and stop bleeding. It has a good therapeutic effect on symptoms such as cold, turbid nose, cough, yellow phlegm, red eyes, dizziness, headache, nose bleeding and other symptoms caused by exogenous wind-heat or lung-heat. However, it is not completely free of side effects. Due to the bitter and cold nature of the drug, excessive use will damage the spleen and stomach. If the spleen and stomach are usually weak and cold, avoid overuse, which can easily aggravate the symptoms of abdominal pain and diarrhea.
4. Which type of mulberry leaves is good for making tea
It is the most suitable variety for frying mulberry leaves and eating as vegetables. Edible mulberry is a dwarf plant variety that does not bear mulberries, so that most of the nutrients absorbed by its roots are concentrated on the stems and leaves. The leaves are large and fat, with delicate fiber, low tannic acid content and fragrant taste. It not only retains the medicinal value of traditional mulberry leaves, but also improves the palatability of mulberry leaves.
OK, this is the end of the content about the medicinal value of mulberry leaves and the efficacy and functions of mulberry leaves. I hope it will be helpful to everyone.
