Hello everyone, thank you for the invitation. Today I will share with you the function of Pu\’er tea and some confusion about why rock sugar is added to Pu\’er tea. If you still don\’t understand it well. , it doesn’t matter, because I will share it with you next, I hope it can help everyone and solve everyone’s problems, let’s get started!
Contents of this article
- Why is rock sugar put in Pu\’er tea
- The difference between the six tops of Pu\’er tea and the top ten tops of Pu\’er tea
- Why is Pu\’er tea placed in the hall
1. Why is rock sugar put in Pu\’er tea
1. Pu\’er tea is both delicious and has health care functions. However, Pu\’er tea, especially raw Pu\’er tea, will have a bit of a strong taste for people who have not drank tea for a long time, so they will be confused when making tea. Sometimes some rock sugar will be added.
2. However, even though the taste of Pu\’er tea is blended in this way, its health care effect, especially in lowering blood sugar, is greatly reduced. It is not suitable for people with diabetes. In other words, drinking raw Pu\’er tea with rock sugar is better than not drinking it at all.
2. The difference between the six tops and the top ten tops of Pu\’er tea
Traditionally, there are no top ten mountains for Pu\’er tea. The teaching of the six mountains is based on ancient principles. Youle, Yiwu, Yibang, Geden, Mangzhi and Manzhuan are the famous six ancient tea mountains on the east bank of the Lancang River. They are commonly known as the Six Ancient Tea Mountains in Jiangnei, which are also the \”Six Ancient Tea Mountains\” in the traditional sense. These tea mountains have a long history and became famous throughout the world in the early Qing Dynasty.
The so-called top ten mountains are nothing more than the mountains that consumers are familiar with and like this year and have relatively high prices. In fact, no one came to name it. The so-called difference should be that the place of origin is different. Then of course the taste of the tea produced is also different.
The ancient tea tree population located in Yiwu Tea Mountain, Mengla County, Xishuangbanna Prefecture is relatively simple, and most of them belong to the Pu\’er tea species. Yiwu Tea Mountain covers a large area, so it is also called the ancient tea tree in Yiwu Tea Area. The characteristics of the ancient tea trees are: the tea trees have dense branches, and the leaves are averagely horizontal; there are many branches, up to four levels; the leaf shape is mostly oblong. The leaf stems are wedge-shaped, and the leaves are long and wide with pairs of veins; the color is green or dark green. Ancient tea trees are distributed at an altitude of 9Between 00 and 1600 meters, the mountains are high, the fog is heavy, the rainfall is abundant, and the sunshine is abundant all year round.
In addition, the soil has good air permeability and high organic matter content. The vegetation remains intact, with tall trees such as chun trees, camphor trees, and banyan trees growing there. The forest coverage rate is high, forming a good ecological environment and making it an ideal place for growing tea. The tea produced in Yiwu Tea Mountain is a large-leaf tea with thick and fat appearance and rich tea flavor. It is suitable for making Pu\’er tea. After being stored for a long time, the tea soup will be brownish red in color and the aroma will be vivid. In particular, the old Yiwu Chunya has a ruddy soup that is resistant to steeping, and the bottom of the leaves shows a brownish red color. It is the best among Pu\’er loose teas.
Some experienced Pu\’er tea tasters know that from the perspective of Pu\’er tea becoming more fragrant with age, the large-leaf Pu\’er tea from Yiwu Tea Mountain is truly the best. It is precisely because of the natural beauty of Yiwu tea that most of the tribute teas from the six ancient tea mountains are produced around Yiwu Township. Some tea merchants often indicate Yiwu tea on the packaging when making tea, so that Yiwu\’s tea production can be reduced. In terms of tea quality and tea quality, it has become the best tea mountain in ancient Banna.
Located within the jurisdiction of Jinghong City, it is now known as Jinuo Mountain. Shuxi is 75 kilometers long and 50 kilometers wide from north to south. It is adjacent to the Gedeng Tea Mountain in the northeast and the three dams of Xiaomengyang, Menghan and Mengkuan in the southwest. It is now a township-level administrative unit of Jinghong City. Youle Tea Mountain ranks first among the \”Six Major Tea Mountains\” in history and is the central producing area of Yunnan big-leaf tea, with the highest output in history reaching more than 2,000 dan. Tea has been cultivated in Youle Mountain for a long time. It is said that tea is the legacy of Kong Ming, so Kong Ming is revered as the ancestor of tea.
Located in the west of Xiangming Township, Mengla County, the highest altitude point in the Gedeng Tea Mountain area is the Mountain Temple at 1950 meters, and the lowest points are Mozhe River and Xiaoheijiang River. The lowest altitude at the intersection is 565 meters. The huge difference in altitude creates a three-dimensional climate wonder. The climate is roughly divided into three categories: one is warm at low altitudes, the other is warmer at mid-altitudes, and the third is colder at high altitudes. The ancient tea area has high mountains and deep valleys. It is foggy and shrouded in clouds in winter, and the area has plenty of sunshine all year round. There is no severe cold in winter or scorching heat in summer, and the annual average temperature is 18.20C. The soil is mainly brick red soil, red soil, loess and purple soil. The soil is slightly acidic. The soil pH value is between 4.5-6.5, so it is famous for its special fragrance.
Yibang Mountain is located in the northernmost part of Mengla County, Xishuangbanna Prefecture. The Yibang Tea Mountain covers an area of about 360 square kilometers. It is connected to the Manzhuan Tea Mountain in the south and the Gedeng Tea Mountain in the west. To the east is Yiwu Tea Mountain.
Yibang Mountain has been covered with tea gardens since the early Ming Dynasty. Dai, Hani, Yi, Brown, Jinuo and other ethnic minorities live here. Tea. When you walk into Yibang today, you can still smell the fragrance of ancient tea, and see the ruins of the tea house, the base of the temple,The pillar stones of Tusi Mansion, the \”Dragon\’s Back\” stone street, the tea token of Pu\’er Mansion, and the imperial edict tablet of Emperor Qianlong, these relics and monuments are solidified history, recording Yibang\’s pain and its former glory. .
It is located in the northernmost part of Mengla County, Xishuangbanna Prefecture and is connected to the Gedeng Tea Mountain. According to legend, it was the place where Zhuge Liang buried copper (Mang), so it was named Mangzhi Tea Mountain. . The area of Mangzhi Tea Mountain is not large, but the tea quality is good. During the peak period of the Qing Dynasty, the annual output of Mangzhi Tea Mountain reached 10,000 tons of tea. Now, from the inscription on the stone tablet erected in the winter of the 11th year of Qianlong\’s reign on the Tea Mountain, we can still vaguely feel the prosperity of the Tea Mountain back then.
Manzhuan Ancient Tea Mountain, also known as Manzhuan, now known as \”Manzhuang\”, is one of the six ancient Pu\’er tea mountains, located in Xiangming, Mengla County today The southern part of the township includes the two village committee areas of Manzhuang and Manlin in Xiangming Township today.
The term \”Man (Man) Brick\” has been used in almost all historical books and essays involving Pu\’er tea in the \”Six Ancient Tea Mountains\” since the late Ming and early Qing dynasties. mentioned. , the tea produced in Manzhuan Tea Mountain is of good quality, and it is one of the earliest tea mountains with large scale and large output, which shows its important position among the six tea mountains. According to records, the ancient tea gardens were first cultivated and planted by the ancestors of the local indigenous people.
In the early afternoon of the Qing Dynasty, a large number of non-locals such as Shiping entered and jointly planted and developed tea with local ethnic minority tea farmers. During the Qianlong period of the Qing Dynasty, a large scale was formed in six years. At its peak, the area of tea gardens in Chashan reached more than 10,000 acres, and the annual tea output reached a maximum of more than 200 tons. Most of the tea leaves were shipped to Yiwu for processing into \”round tea\” for export.
Manzhuan is located in the center of the six major tea mountains and is a must-pass for people traveling from north to south along the Ancient Tea Horse Road. The ancient tea trees and ancient tea gardens in Manzhuan Tea Mountain are distributed between 565-1540 meters above sea level. The territory has high mountains and deep valleys, criss-crossing rivers, shrouded clouds and mist, abundant sunshine, no severe cold in winter and no scorching heat in summer. The natural conditions for growing tea trees are superior.
Manzhuan Ancient Tea Mountain still has 2,930 acres of ancient tea gardens, and most of the ancient tea trees grow in dense forests. There are a variety of tea trees, mainly Yunnan large-leaf species, and small-leaf species called \”willow tea\” by locals, which account for about 1/4 of the total area of ancient tea gardens. The large-leaf tea of the ancient tea trees here has thick buds and leaves, large hairs, and strong tenderness. The tea leaves have a long-lasting fragrance, a strong taste, and rich content. They are the best raw materials for making Pu\’er tea.
1. Pu\’er tea has many functions such as lowering blood lipids, losing weight, inhibiting bacteria and aiding digestion, warming the stomach, promoting body fluids, quenching thirst, sobering up and detoxifying, etc. It can clear the stomach, promote fluid production, digest food and resolve phlegm, relieve alcoholism and detoxification, and be a diureticDispel cold, relieve cough and reduce phlegm, lower blood lipids and cholesterol.
2. Lower lipids, lose weight, lower blood pressure, and resist arteriosclerosis. Long-term drinking of Pu\’er tea can reduce cholesterol and glyceride, so long-term drinking of Pu\’er tea has the effect of treating obesity. Drinking Pu\’er tea can cause physiological effects such as vasodilation, blood pressure drop, heart rate slowdown, and cerebral blood flow reduction, and has a good therapeutic effect on patients with hypertension and cerebral arteriosclerosis.
3. Nourish and protect the stomach. At an appropriate concentration, drinking mild Pu\’er tea will not cause irritation to the gastrointestinal tract. The thick, smooth, and mellow Pu\’er tea enters the human gastrointestinal tract and forms a membrane that adheres to the surface of the stomach, forming a beneficial protective layer for the stomach. Long-term drinking can It has the effect of nourishing and protecting the stomach.
4. Anti-inflammatory, sterilizing, and treating dysentery. Medical research and clinical experiments have proven that Yunnan Pu\’er tea has antibacterial effects, and strong tea juice taken 10 times a day can treat bacterial dysentery. This is directly related to the rich tea polyphenols in Yunnan large-leaf tea.
5. Anti-aging. The catechin compounds in tea have anti-aging effects. The total amount of catechins contained in Yunnan large-leaf tea is higher than that of other tea tree varieties, and its anti-aging effect is better than other teas. The rich tea polyphenols help the skin resist aging.
6. Pu\’er tea can produce fluid, quench thirst, relieve heat, detoxify and relieve constipation. Pu\’er tea can regulate the gastrointestinal tract, restore normal gastrointestinal function, and solve acne and bad breath problems caused by constipation.
3. Why put Pu\’er tea in the hall
1. Nowadays, most people have decorated their living rooms with wine cabinets, which are used to display wine and tea. Therefore, some Pu\’er tea is put on the table, one is for decoration, and the other is to show off.
2. When you go to someone\’s house to be a guest, you will see a wine cabinet full of things, a dazzling array of things. Famous wines, famous teas, and a round cake of Pu\’er tea in the middle. All of a sudden, it gives people the feeling of grandeur. If so, the wine cabinet is empty and you can see through it at a glance. Of course, it will be a different feeling.
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