1. What kind of student milk powder is suitable for infants and young children?
Before choosing milk powder for students, the first thing to consider is that it is suitable for your baby’s age group and physical condition. According to the regulations of the Food and Drug Administration, student milk powder is divided into three stages: Stage 1, Stage 2, and Stage 3, which are suitable for babies aged 0-6 months, 6-12 months, and 1-3 years old respectively.
In addition, it is also necessary to consider whether the baby has a history of allergies or indigestion. For babies with these special circumstances, it is recommended to choose the corresponding student milk powder under the guidance of a doctor.
2. How to choose nutritionally balanced student milk powder?
1. Understand the ingredient list
When purchasing student milk powder, be sure to check the ingredient list carefully. High-quality student milk powder should contain a variety of nutrients such as protein, fat, carbohydrates, vitamins and minerals, in appropriate proportions.
2. Choose well-known brands
Well-known brands usually pay more attention to product quality and safety, and can better guarantee the quality of their products.
3. Refer to word-of-mouth evaluation
Before purchasing, you can check word-of-mouth reviews of the product and learn about other users’ experience and feedback, which will help you better choose student milk powder that is suitable for your baby.
3. How to correctly store student milk powder?
1. Storage environment
Student milk powder should be stored in a dry, ventilated, and cool environment, away from direct sunlight and high temperature.
2. Use after opening
Once opened, student milk powder should be used as soon as possible and should not be stored longer than the storage time specified in the product instructions.
3. Pay attention to hygiene
When preparing student milk powder, pay attention to hygiene, including cleaning bottles and ingredients. It is recommended to rinse with boiling water before each preparation.
4. How to correctly prepare student milk powder?
1. Preparation
First clean and disinfect the utensils you need to use, and prepare boiling water.
2. Add milk powder and water in proportion
Add milk powder and boiling water according to the proportions specified in the product instructions. Be careful not to add too much or too little water, otherwise it will affect your baby\’s nutritional intake.
3. Stir evenly
Stir the added milk powder and water evenly until there are no lumps.
4. Feed after cooling down
The prepared milk powder for students should wait until it cools down to a suitable temperature before feeding it to the baby to avoid burns.
5. How to judge whether student milk powder is qualified?
1. Observe the appearance
The particles of high-quality student milk powder are fine and even, without agglomerations or foreign matter.
2. Smell
Normal student milk powder should have no odor or very little odor. If there is a pungent odor, it means it is OK.may have deteriorated.
3. Check the packaging
Packaging should be intact and show no signs of expiration or tampering.
The above is some basic knowledge on how to choose and use student milk powder. Be careful when purchasing and using it to ensure that your baby gets nutritionally balanced, safe and reliable food.
