This article will give you some knowledge about what pregnant women cannot eat and what foods pregnant women cannot eat. I hope it will be helpful to you. Don’t forget to bookmark this site. oh.
Contents of this article
- What are the Chinese medicines that pregnant women should not take during pregnancy
- What foods should pregnant women not eat
- Can pregnant women eat garlic
- What foods should pregnant women not eat
- What fruits should pregnant women not eat?
1. What are the Chinese medicines that pregnant women cannot take during the entire pregnancy
It is best not to take medicines containing musk or ingredients that promote blood circulation and remove blood stasis during pregnancy. Pregnancy is a relatively complicated process. Taking medicines at will during pregnancy may have some effects on the fetus. In serious cases, it may cause Miscarriage or fetal malformation, so you must pay attention and try to avoid contact with all drugs. If you have no choice but to use it under the guidance of a doctor.
2. What foods should pregnant women not eat
What foods should pregnant women not eat? Food is not absolute. Since pregnancy is a special physiological stage, generally try to avoid eating fruits such as hawthorn, longan, lychee, papaya, apricot, and seafood such as crabs and soft-shell turtles during this stage. You should also try to eat less kelp, black Foods such as fungus, purslane, and barley are mainly feared to cause uterine contractions, induce bleeding, and increase the incidence of miscarriage.
3. Can pregnant women eat garlic
Can pregnant women eat garlic? Garlic, because eating garlic can effectively excrete toxins from the human body, has the effect of promoting blood circulation and removing blood stasis, and also has a sterilizing effect. However, pregnant women should not eat too much, because garlic has a certain irritation, so as to avoid causing certain damage to the gastrointestinal tract of pregnant women. Stimulation causes physical discomfort in pregnant women. During pregnancy, you should drink more water, eat more light food, and take more rest to avoid overexertion.
4. What foods should pregnant women not eat
Pregnant women should pay special attention to their eating habits during pregnancy. Do not eat cold foods or cold and irritating foods to avoid indigestion. To avoid diarrhea in pregnant women, try not to drink drinks and coffee, because pregnant women need more rest. These drinks may cause the brain of pregnant women to be excited and make it difficult to fall asleep. Crabs, soft-shelled turtles and other aquatic products are taboo.
5. What fruits should pregnant women not eat?
Pregnant women should try their best not to eat hawthorns, watermelons, and persimmons during pregnancy. There are many fruits that can be eaten during pregnancy, such as oranges, bananas, grapes, avocados, tangerines, loquats, cherry tomatoes, etc. They are rich in nutritional value and are also very beneficial to the fetal body. Comprehensive nutrition, reasonable combination of meat and vegetables
This is the end of the introduction about what pregnant women cannot eat and what foods pregnant women cannot eat. I don’t know if you can find it here. Do you need the information? If you want to know more about this, remember to bookmark and follow this site.
