Main issues to consider when formulating infant milk powder
As an important source of nutrition for babies as they grow, infant milk powder needs to be selected and formulated with caution. The following is a detailed explanation of the main issues that need to be considered in the formula, preparation points, purchasing considerations and storage methods.
Main issues to consider in formulating
1. Hormones and antibiotics: Unreasonable formulas can lead to excessive levels of hormones, antibiotics and other substances in the baby\’s body, which will have a negative impact on the baby\’s growth and development. Therefore, when choosing milk powder, special attention should be paid to the feeding conditions of dairy cows to prevent milk source contamination.
2. Balance of nutrients: The nutrients in milk powder should match the needs of the baby, and neither should be missing or excessive. Pay special attention to the proportion and content of calcium, phosphorus, fat and protein.
3. Additives: Certain additives can cause allergic reactions in babies. For example, babies with lactose intolerance cannot use milk powder containing lactose. Therefore, when choosing milk powder, check the ingredient list carefully and do not blindly believe in advertising.
4. Safety guarantee: Qualified infant milk powder should comply with national safety standards and undergo strict testing before leaving the factory. Choose formal channels to purchase, and avoid purchasing expired or resealed products.
Preparation points
1. Water quality should be pure: boiled water or purified small molecule water should be used, and should be cooled to a suitable temperature before use.
2. Accurate quantification: The formula of milk powder should be accurately quantified according to the formula table. Do not adjust it by yourself.
3. Appropriate temperature: The prepared milk powder should be fed to the baby at a temperature of about 40°C. Too high or too low temperature will affect the baby\’s digestion and absorption.
Purchasing considerations
1. Check the manufacturer\’s information: When purchasing infant milk powder, choose a well-known brand and pay attention to check whether the manufacturer\’s information is complete.
2. Check the product label: Check whether the product complies with national quality and safety standards, and confirm the product production date and shelf life.
3. Choose according to your baby’s age group: Babies of different ages need different nutrients, so you should choose products that meet your baby’s needs.
Storage method
1. Store in a dry and ventilated place: Infant milk powder should be stored in a dry, well-ventilated place to avoid moisture.
2. Avoid direct sunlight: Milk powder is sensitive to sunlight and high temperatures, so it should be kept away from direct sunlight or stored in high-temperature environments.
3. Avoid confusion: The production batches of each box of milk powder will be different. Different batches of milk powder cannot be mixed up to avoid affecting the health of the baby.
Summary
To sum up, the main issues that need to be considered when preparing infant milk powder include hormones and antibiotics, nutritional balance, additives and safety guarantees; the key points for preparation include water quality, quantity and temperature; the purchase considerations include manufacturer information, product labeling and baby information. Age group, etc.; storage methods should pay attention to dry and ventilated storage, avoid direct sunlight and avoid confusion, etc. Only by carefully grasping every aspect can we ensure the healthy growth of our baby.
