This article will talk about the correct way to boil milk and the knowledge points corresponding to the correct way to heat milk. I hope it will be helpful to you. Don’t forget to bookmark this book. Stop.
Contents of this article
1. Can milk be boiled in a casserole?
Milk can be boiled, but the casserole is suitable for making soup and medicine. It is better to use a milk pot to boil milk.
1. Casserole has fast heat transfer, slow heat dissipation and strong heat preservation ability. Generally, the food in the casserole can still be kept close to boiling after turning off the heat for 5 to 10 minutes. The heat is so high that it will easily overflow if used to boil milk.
2. In addition, boiling milk for a long time is not good and will destroy the nutritional value. If you just want to heat the milk you bought in bags or boxes, 40-60 Warm milk is better. The correct way to use a casserole: When you use a newly bought casserole for the first time, it is best to use it to cook porridge, or use it to boil rice water to block the tiny gaps in the casserole and prevent water seepage. 2. When using a casserole to make soup or stew meat, first put water in the casserole, then put the casserole on the fire, first use a slow fire, and then use a high fire. 3. When removing the casserole from the fire, place it on a dry wooden board or straw mat, never on tiles or cement floors. 4. Do not use a casserole to cook sticky paste foods.
2. The correct way to heat milk
1. Use a pot cook. Many people like to use this method, but accidentally the pot boils and a layer of paste is deposited on the bottom and walls of the pot, causing nutritional loss. Here is a method to teach you – \”boil-boil\”: observe the changes in the milk while boiling, and turn off the heat immediately when the first \”bubble\” appears; keep stirring during the cooking process, be gentle and do not stir up foam; heat Not too big, just medium heat. This method is relatively troublesome to operate, and the heated milk has a high temperature and cannot be drunk directly. The advantage is that it can effectively kill bacteria and is especially suitable for heating leftover milk that has not been finished in one go.
2. Water heating. This is a gentle and slow heating method. There is no need to open the milk package, that is, put the package directly into the container and pour it into 80℃~100℃ hot water, shake it from time to time, until the water temperature drops to the appropriate temperature and the milk is warm, you can drink it directly. This heating method is relatively slow, but it is safe and convenient and can retain the nutrients to the maximum extent. It is particularly recommended.
The sharing of the correct method of boiling milk and the correct method of heating milk is over. Did the above article solve your problem? Welcome to come again next time!
