In fact, the question of where hot and sour potato shreds are a dish is not complicated, but many friends don’t know the other names of hot and sour potato shreds. Therefore, today’s editor Let me share with you some knowledge about the local dish of spicy and sour potato shreds. I hope it can help you. Let’s take a look at the analysis of this issue!
Contents of this article
- The most authentic way to make spicy and sour potato shreds
- Is hot and sour potato shreds alkaline or acidic?
- Hot and sour potato shreds are used What kind of chili peppers are stir-fried?
- What is the name of spicy and sour potato shreds during the Chinese New Year?
- Do you put sugar in hot and sour potato shreds?
- Another name for hot and sour potato shreds
1. The most authentic way to make spicy and sour potato shreds
Main ingredients: 1, potatoes 500 Gram; 2. 35 grams of soybean oil, 35 grams of vinegar, 7 grams of refined salt, 10 peppercorns, 15 grams of green onion, shredded ginger, and sliced garlic.
1. Peel and wash the potatoes, cut into thin strips, wash off the starch and control the water;
2. Add a tablespoon of oil and heat over high heat until it is 60% hot. First fry the Sichuan peppercorns and take them out. Then add onions, ginger shreds and garlic slices and fry them. Then stir-fry the shredded potatoes with a spoon and add vinegar. , salt and stir-fry until cooked and take out a spoon.
2. Is hot and sour potato shreds alkaline or acidic
Spicy and sour potato shreds usually add vinegar, so they are acidic, originally neutral.
1. Wash and cut the green onions into shreds and set aside; peel off the skin of the potatoes, wash them, cut them into thin shreds of even thickness and length, and put them into a large bowl. Soak in water for a while, drain and filter out the water.
2. Put the wok on the fire, heat it and add peanut oil. When the oil temperature is 40%, add shredded potatoes and stir-fry for two times. Then add vinegar, and then add Add refined salt, monosodium glutamate, scallion oil, pepper oil, and shredded scallions, stir-fry until cooked, then remove from the pan and serve on a plate.
3. What kind of chili pepper should be used to stir-fry hot and sour shredded potatoes?
It is better to use sharp chili pepper to stir-fry hot and sour shredded potatoes. And It should be red pepper. The red pepper is quite spicy, and its nutritional value is very high. Adding an appropriate amount of vinegar is more conducive to the absorption of vitamin C and makes the potato shreds better. It has a crispy texture. The spicy and sour potato chips fried in this way not only taste good, but also look very appetizing.
4. What can you name the hot and sour potato shreds during the Chinese New Year?
What can you name the hot and sour potato shreds during the Chinese New Year? p>
Ingredients: 2 potatoes, 2 green peppers, 4 pickled peppers, 2 grams of salt, 1 spoon of vinegar, a little chicken essence, 1 green onion
4. Then add salt, and when it is almost cooked, add vinegar.
5. Finally, before cooking. Add a little chicken essence and green onions and it’s ready
5. Do you put sugar in the spicy and sour potato shreds?
Of course you have to put sugar! Because sugar can be tasted, hot and sour potato shreds without sugar have no taste, so when frying hot and sour potato shreds, you must put some sugar in to taste it. Otherwise, how can it be delicious? When I fry hot and sour potatoes at home, I have to add some sugar. With the sweetness of sugar, the hot and sour potato shreds will be more flavorful. Go and try it now
6. Alias of hot and sour potato shreds
1. Potatoes, scientific name is potato, alias is foreign name Yam, sweet potato, and yam eggs are known as \”underground ginseng\” because of their rich nutrition.
2. Hot and sour potato shreds are a Han Chinese dish that is full of color and flavor. Dishes. There is no other name. This dish is the most common home-cooked dish on the table. Its main ingredient, potatoes, is gentle on the stomach and has the effect of improving gastrointestinal function and preventing high blood pressure. The auxiliary ingredient, pepper, is rich in vitamin C, which can enhance physical strength and prevent coronary heart disease. Arteriosclerosis.
This is the end of the introduction to the local dish of hot and sour potato shreds. I hope it will be helpful to everyone
