Which country’s brand of British rice noodles is it?
British rice noodle is a special delicacy that has become popular all over the world in recent years. Its spicy and sour taste is deeply loved by the public. However, many people are not very familiar with the origin and brand of British rice noodles. This article will give a detailed introduction to British rice noodles from four aspects: brand history, taste characteristics, production technology and cultural heritage to help readers better understand the brand.
Brand History
English rice noodles are a classic Chinese takeaway food that originated in the Fujian province of southern China. As early as the 1980s, it had spread to the United Kingdom and became one of the main foods of the local Chinese. The original English rice noodles were made in the traditional Chinese noodle way by Fujian immigrants. After years of careful creation, British rice noodles have become a unique brand and are exported to Europe, Australia, Canada and other countries.
Taste characteristics
British rice noodles are famous for their slightly sour and spicy taste. Its thick rice noodles have an excellent texture and are refreshing and not easy to chew after being cooked. At the same time, the spicy and sour taste of British rice noodles is very rich, which can be enjoyed bite after bite. Classic British rice noodles are added with roasted kidneys, green peppers, onions, celery, red oil tofu, sausages and other ingredients to achieve a perfect balance in taste and nutrition.
Production process
The British rice noodle production process is very unique and is made through steaming and frying. First, mix the thick rice noodles with water evenly, steam them in a special pot, then take them out to cool, then fry them in an oil pan until the surface is golden and crispy. Finally, take it out to control the oil, put it on a plate, pour it into the special flavor sauce, sprinkle with chopped green onion and coriander and serve.
Cultural inheritance
British rice noodles are a representative gourmet brand that combines Fujian and British cultures. It is not only the continuation of the traditional cuisine of Fujian people in their hometown, but also an adaptation strategy for Chinese people to survive overseas. By spreading the special delicacy of British rice noodles, the Chinese found a new way of living in a foreign country and promoted cultural exchanges between China and the West.
Summary
British rice noodles are a specialty gourmet brand originating from Fujian Province in southern China and improved by British Chinese. It is popular for its spicy and sour taste characteristics, special production technology and cultural heritage. For consumers, tasting British rice noodles is not only a taste enjoyment, but also an understanding of the cultural exchange between China and the West.
