Introduction to hydrolyzed milk powder
Hydrolyzed milk powder is a milk powder that is processed to split protein molecules into small molecules. These small molecules can be more easily digested and absorbed by babies. For newborns or babies with food allergies, it is very important to choose suitable hydrolyzed milk powder. Below we will introduce how to choose hydrolyzed milk powder suitable for your baby from the following aspects.
Brand reputation
It is very important to choose well-known brands of hydrolyzed milk powder. These brands will not only invest more money in research and development and testing, but also have a certain influence in the market and can gain more consumer recognition. At the same time, choosing hydrolyzed milk powder from well-known brands can also avoid quality problems and the risk of fake and shoddy products.
Company qualifications
When choosing a brand of hydrolyzed milk powder, you need to pay attention to whether the company to which the brand belongs has relevant qualification certificates. For example, you need to pay attention to whether the company has ISO 9001 and ISO 22000 certification. These two certifications represent that the company has relatively strict requirements in quality management and food safety management, and can guarantee the quality and safety of products.
Test report
After purchasing hydrolyzed milk powder, you should check whether the product has corresponding test reports. These reports can tell you whether the product complies with relevant national standards and regulations. At the same time, the test report can also tell you whether there are harmful substances or pollutants in the product, which is very important information for parents.
Baby needs
When choosing hydrolyzed milk powder, you need to choose based on your baby\’s actual needs. Some hydrolyzed milk powders are suitable for babies aged 0-12 months, while others are suitable for toddlers above 12 months. When choosing, you need to choose based on your baby\’s age, physical condition and food allergies.
Protein content and sources
For hydrolyzed milk powder, protein is a very important indicator. High-quality hydrolyzed milk powder not only has moderate protein content, but the protein source should also be good. For example, high-quality hydrolyzed milk powder should use natural milk sources and avoid milk sources that have been treated with additives.
Additives
When choosing hydrolyzed milk powder, pay attention to whether the product contains additives. Some unnecessary additives are harmful to the baby\’s body. It should be noted that even for babies with food allergies, some products containing necessary additives are still available, such as products with added vitamins such as folic acid.
Taste and nutritional content
When choosing hydrolyzed milk powder, you need to consider the taste and nutritional content of the product. These indicators can reflect the overall quality level of the product.
Taste
An important reason why hydrolyzed milk powder is suitable for babies is its taste. Good hydrolyzed milk powder is not only easy to digest, but also makes babies feel comfortable and satisfied. Some good hydrolyzed milk powders also add taste improvers, such as adding milk flavor.
Nutritional information
The nutritional content of hydrolyzed milk powder is another indicator that needs attention. High-quality hydrolyzed milk powder will focus on balanced proportions and sufficient nutrients, such as protein, fat, carbohydrates and vitamins.
Summary
When choosing hydrolyzed milk powder suitable for your baby, you need to pay attention to many aspects such as brand reputation, baby\’s needs, taste and nutritional content. At the same time, attention should be paid to food management methods, such as sealed storage, etc. Finally, parents need to choose suitable hydrolyzed milk powder based on their baby\’s actual situation and nutritional needs.
