The basic difference between milk and milk powder
Milk and milk powder are both dairy products produced by cows, but there are some basic differences between them. First of all, milk is produced by biological fermentation, while milk powder is manufactured mechanically. Secondly, the purity of milk is higher than that of milk powder, because milk powder usually also contains additives and condiments. In addition, milk powder is more convenient to store than milk, because milk powder can be stored at room temperature, while milk needs to be stored in a low-temperature environment.
Nutritional composition of milk and milk powder
Although milk and milk powder both contain large amounts of protein, vitamins and minerals, the ratio of nutrients between them will be different. Milk contains more calcium, vitamin D, vitamin B2 and phosphorus, which are essential elements for bone development. Milk powder contains more iron, selenium and vitamin E. These nutrients are very important for the development of the immune system, nervous system and reproductive system of infants and young children.
Suitable groups for milk and milk powder
For adults, both milk and milk powder can be used as daily drinks and can provide sufficient nutrition. But for infants and young children, because their digestive systems are not fully developed, special attention needs to be paid to the dairy products used. In this regard, infant milk powder is more suitable for infants and young children to drink, because the milk powder has been adjusted to an ingredient ratio suitable for the development of the digestive system of infants and young children during the production process, and it also avoids lactose intolerance of infants and young children.
Safety issues of milk and milk powder
Whether it is milk or infant milk powder, special attention needs to be paid to safety issues during use. Milk is prone to spoilage, especially in high-temperature environments, which can easily cause health risks. For infant milk powder, special attention needs to be paid to the brand quality, production location and production date of the milk powder. During the use of infant milk powder, attention should also be paid to the correct formula to avoid health risks to the baby.
Summary
In general, both milk and milk powder are very useful dairy products and have a positive effect on human health and development. But for infants and young children, it is still recommended to choose appropriate infant milk powder. For the infant milk powder currently on the market, it is recommended to choose big brands and formal channels. At the same time, attention should be paid to storage in strict accordance with regulations to ensure the health of the baby to the greatest extent.
