Hello everyone, I believe many netizens don’t understand white cardamom very well, including what white cardamom looks like, but it doesn’t matter. Next, I will share with you about white cardamom. You can pay attention to the collection of some knowledge points about what white cardamom looks like, so as not to find it when you come next time. Let’s get started!
Contents of this article
- What can be used to replace white kofta
- What does white cardamom mean?
- The difference between white cardamom pictures and white cardamom
- Are white cardamom and white cardamom the same thing
- Lentil and Is white cardamom the same
- What does white cardamom look like
1. What can be used to replace white cardamom
1. White cardamom, also known as cardamom, is a member of the cardamom genus of the Zingiberaceae family. The fruit of the plant. The aroma of white cardamom varies greatly depending on the place of origin. It can be divided into domestic and Southeast Asian. The main aroma component of white cardamom in my country is camphor, while white cardamom produced in Southeast Asia does not contain camphor.
2. The role of white cardamom in the brine is to increase the front aroma, that is, it smells fragrant, with the aroma of geranium leaves, cinnamon, lemon, and amomum villosum. Cinnamon is the best choice for increasing the first fragrance, so cinnamon can replace white cardamom.
3. Guizhi is the twig of the cinnamon tree. It is a good choice to assist the cinnamon bark to bring out the fragrance. It can also make the aroma of braised products richer.
4. In fact, among the brine spices, we generally use more than seven or eight kinds or even more. On the basis of determining the axis of the brine, we add fishy removal. Spices such as flavoring, coloring, moisturizing, and flavoring can be used to achieve a reasonable formula, and there are many choices for each type, and nothing is indispensable. The taste of braised products is a comprehensive flavor, and the effect of spices cannot be achieved More than half, on average, each spice has a smaller effect, so the lack of one spice does not matter much. White cardamom is often used in braised meat, braised chicken, lobster, and hot pot base. The white cardamom is used in the thirteen-spice lobster in a certain place. I braise pig\’s trotters myself without using white cardamom, because the amount of cinnamon is sufficient, and the finished product is fragrant, so there is no need to worry if you don\’t have white cardamom.
5. From time to time, spice knowledge will be shared in short videos (same number on Douyin). Friends who like it are welcome to follow and communicate.
2. What does white cardamom mean?
1. This means that after the other medicines are almost cooked, add the white cardamom and fry it.
2. It means to wait until it is boiled and then add the white cardamom to the boil. Because white kumquat is fragrant, avoid overevaporating the active ingredients.
3. The difference between white cardamom pictures and white cardamom
Appearance Difference: The shape of white cardamom is like a round ball, and the surface color is usually white. Some have a light yellow surface, so it is called white cardamom. The shape of grass cardamom is generally oval or slightly flat. It is not as round and full as white cardamom, and its surface is not white, but grayish brown. Therefore, we can completely distinguish the difference between the two by their appearance. .
4. Are white cardamom and white cardamom the same
Answer: White cardamom and white cardamom are the same medicine, they just have different names. White cardamom is a traditional Chinese medicine that is used both as medicine and food. It also belongs to the category of aromatic and moisturizing medicine. It is derived from the seeds of the white cardamom plant of the Zingiberaceae family.
5. Are lentils and white cardamom the same
Lentils are beans Family, Lentil is a perennial twining vine. The whole plant is almost hairless, the stem length can reach 6 meters, and it is lavender. The leaves are pinnately compound; the stipules are basal and lanceolate; the small stipules are linear, the leaflets are wide, triangular-ovate, equal in width and length, and the sides of the lateral leaflets are unequal. White cardamom is a perennial herbaceous plant of the Zingiberaceae family and Cardamom genus. The rhizome is elongated and creeping, the stems are clustered, the plant height can reach 3 meters, and the stem base and leaf sheaths are green.
6. What does white cardamom look like
1. White cardamom (Amomumverum Blackw.) is a perennial herbaceous plant of the Zingiberaceae family and the cardamom genus. The rhizome is elongated and creeping, the stems are clustered, the plant height can reach 3 meters, and the stem base leaf sheaths are green. The leaves are ovate-lanceolate, with a pointed tip, smooth hairless surfaces on both sides, and nearly sessile; liguleRound, spike-like inflorescences emanate from the rhizome near the base of the stem, cylindrical, rarely conical, densely covered with imbricate bracts; the bracts are triangular, straw yellow, and the bracts are tubular and split on one side; Calyx is tubular, white and slightly reddish, villous outside, white lobes, oblong, labial oval, yellow center, concave, edges yellowish brown, stamens downcurved, septal appendage three-lobed, ovary integument Villous.
2. The capsule is nearly spherical, white or light yellow, with a woody peel that easily splits into three petals; the seeds are irregular polyhedrons, dark brown, and aromatic. . Flowers bloom in May and bear fruit from June to August.
OK, this ends the content about white cardamom and what white cardamom looks like. I hope it will be helpful to everyone.
