Hello everyone, today I will share with you some knowledge about macaroni and the analysis of why it is called macaroni. If you all understand it, you can ignore it. If you are not sure, you can Take a look at this article, I believe there is a high probability that it can solve your problem, let’s take a look together!
Contents of this article
- Can macaroni be eaten
- What are the raw materials of macaroni
- Where is macaroni a specialty
- What is macaroni
- What is the difference between macaroni and vermicelli
- Why is it called macaroni
1. Can macaroni be eaten?
The best way to eat macaroni is to boil it in a pot of boiling water, then add ham, corn and other ingredients, stir-fry in the pan and cook When cooking, you must pay attention to the control of heat and time to achieve a softer, waxier and more delicious effect.
2. What are the raw materials of macaroni
1. Flour: Coarse flour must be ground from typical \”Durum wheat\” with a high enough protein content, called \”sand noodles\”. The commonly used fineness is 250 to 350 mm, containing about 14% protein and high wet gluten content. , strong muscles. The macaroni made from this raw material has a translucent light yellow color and good color.
2. Eggs: Add 3 fresh eggs per kilogram of flour.
3. Water: The amount of water added depends on the type of raw materials, generally more than 28%.
4. Accessories: In some special products, tomato paste, vegetable powder, salt, milk and gluten can also be added.
Note: Italy and Switzerland have successfully studied the use of ordinary flour to make macaroni. The main method is to increase the drying temperature from 55 to 60 degrees Celsius to 70 to 75 degrees Celsius, use high temperature drying to improve the quality of noodles.
3. Where is macaroni a specialty?
Macaroni is from Italy Name points. Also known as macaroni, it is one of the most common pasta products abroad. It is also produced in small quantities in Shanghai, Guangzhou, Tianjin and other places in my country. There are many types of macaroni, which are generally made from starch-rich grains that are crushed, gelatinized, flavored, extruded, and dried to make a variety of noodles with good taste and unique flavor. Macaroni comes in solid and hollow varieties. Macaroni is a famous dish in Italy. Also known as macaroni, it is one of the most common pasta products abroad. It is also produced in small quantities in Shanghai, Guangzhou, Tianjin and other places in my country.
4. What is macaroni
Macaroni is also called macaroni. , is one of the most common flour products abroad, and is also produced in small quantities in Shanghai, Guangzhou, Tianjin and other places in my country. There are many types of macaroni, which are generally made from starch-rich grains that are crushed, gelatinized, flavored, extruded, and dried to make a variety of noodles with good taste and unique flavor.
5. What is the difference between macaroni and vermicelli
Macaroni is generally Yellow or white, the shape of the vermicelli is thicker, hollow inside, and shorter when eaten. Vermicelli is generally longer, thin, white, and solid.
6. Why is it called macaroni
Macaroni is one of the Italian pastas one. Its name is \”Penne\” in Italian, which means \”pen tube\”, and it is deeply loved by diners around the world. Different from other pastas, macaroni has a unique shape, with a straight tube shape on the outside and a hollow interior. This allows it to retain the delicious soups, sauces and pastes of stewed dishes unlike other noodles, thus enhancing the aroma and flavor. Taste.
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