Why was the boy diagnosed with fatty liver? The culprit turned out to be him…

French fries, fried chicken and Coke: 6-year-old boy suffers from fatty liver disease Recently, a 6-year-old boy in Zibo, Shandong Province was rushed to the hospital because of a high fever. The family thought the child had a common cold. Unexpectedly, a blood test revealed that an aminotransferase level was more than three times higher than the standard. The boy was immediately diagnosed with fatty liver! The doctor said that the early manifestations of fatty liver in children are not very typical. The child did not suffer from nausea, oil aversion, loss of appetite, etc. It was only discovered through blood tests and ultrasound. Why does a child who is just 6 years old suffer from such serious adult diseases? The boy\’s parents revealed the truth: It turned out that the boy loved to eat fried foods such as French fries and fried chicken, and drank carbonated drinks with high sugar content such as Coke every day. These bad eating habits, coupled with a lack of exercise, can lead to fatty liver disease. @Shandong TV \”Lagua\” program Fatty liver disease is more common in middle-aged people over thirty years old. They live a fast-paced life, are stressed, and are also accompanied by bad habits such as drinking. The incidence of fatty liver in children is low and relatively rare. A 6-year-old boy is the youngest patient admitted to the hospital. Snacks, sweets, fried foods, and carbonated drinks are the main culprits of fatty liver disease. Children aged five or six are the time when their bodies are growing and they should develop good eating habits. Eating more vegetables, fruits, fiber-rich foods, and high-protein lean meats, fish, and soy products is more conducive to the healthy growth of children. Parents should set an example and regularly take their children for appropriate physical exercise, and do not blindly feed their children nutritional supplements at every turn. If you have a chubby child at home, you must strictly control your diet and have liver function and other related tests done regularly. Mania, biting, liver failure, and loss of life are all caused by accidentally eating \”poisonous mushrooms\” from the mouth. Improper diet can not only induce various diseases, but also kill people in severe cases. Haohao, an 8-year-old boy from Laiwu, Shandong Province, suffered from vomiting, diarrhea, unbearable abdominal pain, and even manic and biting symptoms after eating the mushroom soup made by his grandfather. After being rushed to the hospital, the doctor diagnosed that Haohao had suffered liver failure due to eating a large amount of poisonous mushrooms. The situation was not optimistic and he had to be hospitalized immediately for treatment. According to feedback from the family, the child\’s grandfather picked the mushrooms in a grove near the park. He didn\’t know they were poisonous mushrooms, so he made soup for the child because they looked fresh. Who knew it would lead to a disaster? @laiwu在线 On July 12, Ms. Li from Xi’an, Shaanxi Province, took her two daughters to pick wild mushrooms and made delicious mushroom soup after returning home. As a result, after drinking the soup, all three mother and daughter were poisoned. Among them, the 9-year-old daughter was the most serious. Rescue failed and she died… Poisonous mushroom poisoning incidents occur every year, especially in spring and summer. The toxicity of mushroom toxins It is extremely strong and can kill people in serious cases, so be sure to pick it with caution. Tips: Eight ways to teach you how to identify poisonous mushrooms ▶️Look at the growth zone. Edible, non-toxic mushrooms mostly grow on clean grass or pine trees, while poisonous mushrooms often grow in dark, moist and dirty areas. ▶️Look at the color. Poisonous mushrooms have brightly colored surfaces, including red, green, black, etc., especially purple, which are often highly toxic. @悷水微平台▶️Look at the shape. The caps of non-toxic mushrooms are relatively flat, the umbrella surface is smooth, and the fungus surface isThere is no wheel on the upper part, and the lower part is sterile. The poisonous cap is convex in the center and has a strange shape. The mushroom surface is thick and hard. There are bacterial wheels on the stalk, and the stalk is easy to break. ▶️Look at the discharge. Tear off the stalks of freshly picked wild mushrooms. The non-toxic secretions are as cool as water, while the toxic secretions are thick and reddish brown. ▶️Smell. Non-toxic mushrooms have a special aroma, while poisonous mushrooms have a peculiar smell. ▶️Take the test. When picking wild mushrooms, you can rub green onions on the mushroom caps. If the green onions turn green and brown, it is poisonous. If they do not change color, they are non-toxic. ▶️Distinguish the color when cooked. When cooking wild mushrooms, add some garlic or rice and cook them together. If the garlic or rice changes color, it is poisonous. If the garlic or rice does not change color, it is not poisonous. ▶️Chemical identification. Take out the mushroom juice, soak it with paper, and immediately add a drop of diluent or white vinegar to the paper. If the paper turns red or blue, it is poisonous. (The 8 identification methods can be found in @ Common Sense of Life) A plate of cold vegetables can cause failure of 5 organs. Improper cooking can also cause poisoning. On July 27, a 7-year-old girl Wenwen from Jinhua, Zhejiang, ate it with her mother and younger brother. A plate of cold black fungus soaked for two days and two nights resulted in severe food poisoning. Mom and Wenwen ate the most, and their livers were severely damaged. Because Wenwen was young, she quickly developed liver failure. Her transaminase exceeded the normal value by 100 times, and she fell into a coma for a time. By August 8, within nine days, the hospital had changed Wenwen\’s blood four times to remove toxins as much as possible, but five of her organs had failed and the chance of rescuing her was very slim. @新京报 Black fungus should be soaked in water for no more than 2-3 hours. If the time is too long, it will easily deteriorate. If the container in which the fungus is soaked is not clean, or there is spoiled food around, it will induce the production of toxins. In addition to fungus, some vegetables that are not cooked during cooking can also easily cause poisoning. Ms. Zhang from Shandong Province went out to eat hot pot with her family on her 6-year-old daughter’s birthday. Everyone ordered a plate of bamboo shoots, which are the children\’s favorite. As soon as it was cooked, the children clamored to eat. Grandma doted on the children and quickly put them on the plates for the children. The picture comes from the Internet. After returning home after dinner, at three or four o\’clock in the night, the child began to vomit and have diarrhea. After being sent to the hospital, the doctor diagnosed it as food poisoning caused by undercooked bamboo shoots. Not only bamboo shoots, but also legumes and vegetables such as lentils, kidney beans, and green beans, if they are not cooked thoroughly during processing, can also cause poisoning, which can lead to death in severe cases. Therefore, when cooking these dishes, be sure to stir-fry them thoroughly so that the toxins can be destroyed and you can eat them with confidence. Once a child is poisoned, the four steps of inducing vomiting, catharsis, detoxification, and sample preservation must be followed. ▶️Within 1-2 hours of poisoning, you can use clean fingers or chopsticks to slide the child\’s throat or press the base of the tongue to induce vomiting. ▶️If the poisoning lasts for more than 2-3 hours, you can take laxatives to detoxify. If you eat spoiled seafood, you can take diluted vinegar to detoxify. ▶️Try to save the poisoning samples and go to the hospital for diagnosis and treatment in time. The desiccant in the snack bag is a time bomb around children. It is especially common for children of a few years old to eat bagged snacks. However, the desiccant in the snack bag is often ignored by parents. Food desiccant is mainly made of quicklime. Its component is calcium oxide, which will decompose when exposed to water.Chemical reaction, such alkaline liquid will cause harm to the human body. Someone has done an experiment, pouring desiccant into a mineral water bottle, adding hot water, and sealing it. After a minute or two, the bottle exploded. The picture comes from the Internet. Therefore, if the desiccant accidentally falls into the hands of a naughty child, it is simply a time bomb. In 2017, a 5-year-old boy in Jiangxi poured desiccant from seaweed into a mineral water bottle and blew bubbles, causing the bottle to explode and injure his eyes. Therefore, when giving snacks to children, be sure to take out the desiccant and place it away from the child, or dispose of it directly. Once the desiccant comes into contact with the skin or eyes, rinse immediately with clean water for at least half an hour. If accidentally swallowed, take a large amount of clean water orally immediately. If the situation is serious, send to the hospital immediately. The food that children put into their mouths must be paid great attention by parents. A little carelessness can lead to catastrophe. The slightest carelessness of parents can cause fatal harm to children. 1% negligence may 100% destroy a family! No one knows whether tomorrow or the accident will come first. Only by strengthening parents\’ safety awareness can children have more protection. Every baby is unique and cannot be copied by their parents. I hope they can grow up healthily and safely under the care of their parents.