Many friends don’t know much about jujube juice and the benefits of drinking jujube juice. Today, the editor will share it with you. I hope it can help everyone. Let’s take a look. !
Contents of this article
- Jujube Juice Calories
- How to store jujube juice
- How to make jujube drink
- How to make jujube juice
- Benefits of drinking jujube juice
- How to make jujube drink
1. Calories in jujube juice
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1. 46 kcal (100 ml). Foods with wild jujube as the main ingredient
2. Wild jujube juice. The whole body of jujube is a treasure, and it has been a good health product among the people since ancient times. Wild jujube juice combines modern technology to extract the essence of wild jujube and other fruits. It is sour and sweet, sweet and moisturizing for the body and mind, and naturally comfortable. Ziziphus jujuba belongs to the Rhamnaceae family and is a deciduous tree that bears fruit in autumn. The fruit is round, purple-red, and sour in taste.
2. Storage method of wild jujube juice
1. Put the wild jujube juice into Storing juice in a dry, cool place will extend its shelf life.
2. First, filter the fresh jujube juice to remove the solid residue to ensure the purity of the juice.
3. Then, pour the jujube juice into a clean glass container and fill the container as much as possible to reduce oxygen exposure.
4. Before sealing the container, you can add a small amount of vitamin C or lemon juice as an antioxidant to help maintain the color and nutrition of jujube juice. After sealing the container, place it in the refrigerator to chill. The storage time of jujube juice is generally 3-5 days, so it is recommended to drink it as early as possible to ensure the taste and quality.
3. How to make jujube beverage
Remove impurities from jujubeQuality → Cleaning → Crushing → Medium temperature soaking → Original juice separation → Secondary soaking → Secondary separation of original juice → Pressing → Juice extraction → Separation of jujube cores
Crushing: Break the peel but do not damage the jujube core.
Medium temperature soaking: add water in a ratio of 1:4 and soak at a temperature of 50°C for 3 hours.
Pressing and filtration: Use a plate and frame filter to separate the juice. The filter residue is then soaked in water at a ratio of 1:3 for 2 hours, using the same filtration method.
If it is dried jujube, you can use the soaking method to extract the juice. The process is: dry jujube + water → soak → crush → soak → press → filter → original juice . The crushing and filtering method is the same as that of fresh jujube processing.
Adjust the sugar and acidity of the wild jujube juice to more than 30% and 0.5% respectively, which is the sugar-added juice (juice syrup). Put the wild jujube raw juice into a vacuum The concentration equipment maintains a vacuum concentration of 80 to 93 kPa at a temperature of 60 to 70°C, and can obtain 2 to 6 times concentrated jujube juice.
4. How to make jujube dew
Broken: break the peel , but does not damage the jujube core.
Medium temperature soaking: add water in a ratio of 1:4 and soak at a temperature of 50°C for 3 hours.
Pressing and filtration: Use a plate and frame filter to separate the juice. The filter residue is then soaked in water at a ratio of 1:3 for 2 hours, using the same filtration method.
If it is dried jujube, you can use the soaking method to extract the juice. The process is: dry jujube + water → soak → crush → soak → press → filter → original juice . The crushing and filtering method is the same as that of fresh jujube processing.
Adjust the sugar and acidity of the wild jujube juice to more than 30% and 0.5% respectively, which is the sugar-added juice (juice syrup). Put the wild jujube raw juice into a vacuum The concentration equipment maintains a vacuum concentration of 80-93 kPa at a temperature of 60-70°C, and can obtain 2-6 times concentrated jujube juice.
5. Benefits of drinking jujube juice
Jujube juice is rich in A variety of vitamins and minerals to drinkIt has many functions such as nourishing blood and nourishing skin, clearing heat and detoxifying, moistening intestines and laxative. In the hot summer, drinking a glass of cold jujube juice can not only quench thirst but also refresh people, making people feel cool and refreshing. In addition, jujube juice can also be used in cooking, adding a unique taste and nutrition to dishes. Whether it is a healthy drink or a delicacy, jujube juice is a choice you cannot miss
6. How to make jujube drink
Crush 20 grams of jujube kernels each time, add 300 ml of water, place over warm fire and cook for about 1 hour. When the jujube juice is boiled until half of it is left, remove from the heat and drink after it cools down slightly. Jujube juice helps keep your mind clear.
The article ends here. If the questions about jujube juice and the benefits of drinking jujube juice shared this time have solved your problem, then we are sincerely happy!
