Hello fellow veterans, I believe many people do not know much about Wuyishan Dahongpao Tea, so today I will share with you about Wuyishan Dahongpao Tea and Wuyishan I hope the problem knowledge introduced by Dahongpao can help everyone and solve some of your confusions. Let’s take a look below!
Contents of this article
- What kind of black tea does Wuyishan Dahongpao belong to
- Dahongpao execution standard number
- Introduction to Wuyishan Dahongpao
- Wuyishan Dahongpao shelf life
- Where to buy Wuyishan Dahongpao performance tickets
- What kind of tea is Wuyishan Dahongpao
1. What kind of tea does Wuyishan Dahongpao belong to? Black tea
Yes, it belongs to black tea. Wuyishan Dahongpao belongs to the secondary processing black tea, which is produced through the fermentation process. The black tea produced has a unique taste and a rich and fragrant tea
2. Dahongpao Implementation Standard Number
Dahongpao is a precious traditional Chinese rock tea, and its implementation standard number is GB/T22292-2008. This standard stipulates the appearance, color, aroma, taste, tea soup and other indicators of Dahongpao, as well as the tea making process and storage requirements. Standards require that Dahongpao should be purple-brown in color and the tea soup should be orange-yellow, with a special dendrobium aroma and mellow taste. The tea-making process requires strict requirements, including picking, making, drying and other links to ensure the quality and taste of Dahongpao. This standard is of great significance for protecting Dahongpao’s brand image and consumer rights.
3. Introduction to Wuyishan Dahongpao
1. Wuyishan Dahongpao It is the most famous tea in Wuyi Mountain and is known as the \”King of Teas\”. It grows on a steep rock wall in Jiulong Nest. According to the evaluation of the tea master, Dahongpao tea has not lost its true flavor of the original tea after brewing it for 9 times – the fragrance of osmanthus. As for other famous teas, the taste will be very weak after brewing it for 7 times. Thus he won the title of \”King of Tea\” and became famous all over the world.inside and outside.
2. On November 18, 2019, it was selected into the Chinese Agricultural Brand Directory.
4. Wuyishan Dahongpao shelf life
1. Dahongpao belongs to Oolong tea has strong adsorption properties. According to national standards, the shelf life is three to five years. However, correct storage and conditions are critical to the length of shelf life. Under a good storage environment, vacuum-sealed Dahongpao tea can even be stored for more than 2 years, while ordinary packaged Dahongpao can also be stored for 1-2 years.
2. It is worth mentioning that there is a process called roasting in the production process of rock tea (Dahongpao). The different degree of roasting will also affect the quality of rock tea. its shelf life. Dahongpao with a low degree of roasting is not resistant to storage because the aroma is easy to diffuse; Dahongpao with a higher degree of roasting is more durable and is relatively resistant to storage. Therefore, consumers can choose the appropriate roasting level of Dahongpao according to their taste and storage conditions when purchasing.
5. Where to buy tickets for Wuyishan Dahongpao performance
Wuyishan Dahongpao The robe is famous all over the world, and tourists who travel to Wuyi Mountain will definitely go to watch the performance of \”Impression of the Dahongpao\”.
Tickets for the \”Impression Dahongpao\” performance can be purchased from the following locations:
1. The entrance to the performance point of \”Impression Dahongpao\” at Sangu Resort in Wuyishan.
2. Various travel agencies in Wuyishan City or Sangu Resort.
6. What kind of tea is Wuyishan Dahongpao
1. Dahong Pao can be said to be the representative of Wuyi Mountain rock tea, and it is also the brand of rock tea in this area. This kind of tea belongs to the oolong tea category. The tea leaves not only have the fragrance of green tea, but also have the glycol of black tea. This type of tea can protect our teeth, quickly kill bacteria, prevent cancer and other effects.
2. The production of Dahongpao includes withering, drying, shaking, greening and finishing, followed by rolling and drying, and finally forming Maocha. The production techniques of Dahongpao have been included in the national intangible cultural heritage list.
Okay, the article ends here. If the introduction to Wuyishan Dahongpao Tea and Wuyishan Dahongpao shared this time is helpful to you, please pay attention to this site!
